Calcium, Ca in McDONALD'S, french fries Calculator

Fast Foods

In 100 g (Grams) of McDONALD'S, french fries there is 19 mg of Calcium, Ca.


McDONALD'S, french fries

McDONALD'S, french fries is a type of Fast Foods. The most significant nutrients in McDONALD'S, french fries are listed below.

Water 36.63 g
Energy (calorie) 323 kcal
Energy (joule) 1352 kJ
Protein 3.41 g
Total lipid (fat) 15.47 g
Ash 1.91 g
Carbohydrate, by difference 42.58 g
Fiber, total dietary 3.9 g
Sugars, total 0.21 g
Sucrose 0.21 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 38.23 g
Calcium, Ca 19 mg
Iron, Fe 0.8 mg
Magnesium, Mg 37 mg
Phosphorus, P 127 mg
Potassium, K 596 mg
Sodium, Na 189 mg
Zinc, Zn 0.51 mg
Copper, Cu 0.114 mg
Manganese, Mn 0.249 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 5.6 mg
Thiamin 0.18 mg
Riboflavin 0.037 mg
Niacin 3.22 mg
Pantothenic acid 0.59 mg
Vitamin B-6 0.38 mg
Choline, total 39.8 mg
Betaine 0.4 mg
Vitamin A, RAE 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 27 µg
Vitamin E (alpha-tocopherol) 1.38 mg
Tocopherol, beta 0.03 mg
Tocopherol, gamma 2.36 mg
Tocopherol, delta 0.62 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.13 mg
Tocotrienol, gamma 0.01 mg
Tocotrienol, delta 0.02 mg
Vitamin K (phylloquinone) 16 µg
Dihydrophylloquinone 48.6 µg
Fatty acids, total saturated 2.271 g
4:0 butanoic, butyric fatty acid 0.085 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.01 g
10:0 decanoic, capric fatty acid 0.011 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.012 g
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.961 g
17:0 heptadecanoic, margaric fatty acid 0.011 g
18:0 octadecanoic, stearic fatty acid 1.015 g
20:0 eicosanoic, arachidic fatty acid 0.084 g
22:0 saturated fatty acid 0.046 g
24:0 saturated fatty acids 0.024 g
Fatty acids, total monounsaturated 7.379 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.026 g
16:1 cis monounsaturated fatty acid 0.026 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.008 g
18:1 undifferentiated 7.191 g
18:1 cis 7.16 g
18:1 trans 0.031 g
20:1 eicosenoic, gadoleic 0.144 g
22:1 undifferentiated, docosenoic, erucic 0.005 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0.002 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 4.727 g
18:2 undifferentiated 4.298 g
18:2 n-6 c,c 4.251 g
18:2 conjugated linoleic acid (CLAs) 0.017 g
18:2 t not further defined 0.03 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.413 g
18:3 n-3 c,c,c (ALA) 0.382 g
18:3 n-6 c,c,c 0.031 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.009 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.004 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.064 g
Fatty acids, total trans-monoenoic 0.033 g

Nutrients in McDONALD'S, french fries